I love that little guy out front. I also love the name of this place. Years ago when I was a branch manager (way back there) I used to take clients to a great Italian restaurant that served a dish of fish (usually halibut) with a Genovese sauce made of butter, white wine, lemon, artichoke hearts and capers. It was my favorite meal and since that restaurant has closed, I have never found a place that makes it as good at that place.
5 comments:
I love that little guy out front. I also love the name of this place. Years ago when I was a branch manager (way back there) I used to take clients to a great Italian restaurant that served a dish of fish (usually halibut) with a Genovese sauce made of butter, white wine, lemon, artichoke hearts and capers. It was my favorite meal and since that restaurant has closed, I have never found a place that makes it as good at that place.
Quite a whimsical fellow!
I think I ate their years ago when they had a couple of opera singers serenading the diners.
Looks like my kind of place. Love a good Italian restaurant!
Yes, I do remember this guy. Sharon's description of the fish dish makes me salivate!
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